A Simple Key For Fine dining Trondheim meny Unveiled
A lot of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The cafe has several cows milking just for them. Plus the desert was an exceptionally great milk ice cream. The plum sake we experienced with it had been delicious. On our way back up into the mezzanine for just a espresso and several "lørdagsgod